Wild Venison Loin

Our venison loin is an exceptionally tender, lean and nutrient-dense cut with a delicate, gamey flavour. Best prepared quickly over high heat, it is ideal for searing as steaks or roasting whole, making it a popular choice for Venison Wellington or simply pan-fried with herbs. 

Why wild venison?
Our wild venison is sourced locally from Sussex estates and farms, carefully managed by Mark Smith, an experienced local stalker. Deer culling is an essential part of responsible woodland management, making wild venison one of the most sustainable meat choices available. Living freely and foraging naturally, the deer produce meat that’s exceptionally lean and full of flavour – high in protein, low in fat and naturally rich in iron and omega-3.