Pork
The pigs that make our pork joints and bestselling Lincolnshire, Old English, and Chipolatas are farmed at Heatherdene Farm in Chelwood Gate by Richard and Linda Bates.
Richards family have had the farm since the 1940s. Previously a fruit farm, pigs were brought in to promote soil diversity on the land but soon became the main focus.
We are thrilled to support such an experienced, knowledgeable and passionate local farmer. Richard now farms a large white cross breed to produce the most delicious pork that creates the best crackling on your roasting joints.
At Heatherdene the free-range pigs are really well looked after in large open straw barns, and in the summer they are out on the Wealden Clay,
With low stocking densities and a caring farmer, these pigs live contentedly – no vaccinations or medicated feed. Such husbandry and transparency are key to changing our food system.
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Come to our markets to discover more great local Sussex produce
Come to our markets to discover more great local Sussex produce
