Our wild venison is sourced locally from Sussex estates and farms, carefully managed by Mark Smith, an experienced local stalker. Deer culling is an essential part of responsible woodland management, making wild venison one of the most sustainable meat choices available. Living freely and foraging naturally, the deer produce meat that’s exceptionally lean and full of flavour – high in protein, low in fat and naturally rich in iron and omega-3.

We are also able to source a wide variety of local Sussex game and poultry for your Christmas table including goose, duck, pheasant, partridge and wild boar.

If there’s a specific cut or bird you’re looking for, please drop us an email and we will be happy to help get it sorted for you.