Sausages

Farmed by Richard and Linda Bates. Richards family have had the farm since the 1940’s. Richard now farms a slow rearing large white cross breed to produce the most delicious pork.

At Heatherdene the pigs live a free range life in large open straw barns, Richard’s self-mix feed, and in the summer, they are out on the Wealden Clay.

With stocking densities so low and a varied diet these pigs live a very contented life, allowing Richard to remove all vaccinations and medication in the feed.