Gingerbread

Founded by Lesley Ward in 2013 the Horsham Gingerbread Bakehouse produces distinctively delicious gingerbreads and gluten-free biscuits.

Baked in small batches at a family bakery near Chichester in West Sussex, all of the gingerbreads and biscuits are made with the finest natural and locally sourced ingredients.

Inspired by a 200-year-old recipe, it captures the rich, intense flavours of Regency England through the use of old fashioned ingredients like black treacle, muscovado sugar and butter. We replace the local flour from our original recipe with local linseed meal blended with cornflour.