Wild Venison Shoulder

Our boned and rolled wild venison shoulder is a rich, beautifully marbled joint made for low-and-slow cooking. Boned for easy carving and tied into a neat roasting joint, it melts into tender, succulent meat with a deep, earthy flavour when slow-roasted or braised.

Why wild venison?
Our wild venison is sourced locally from Sussex estates and farms, carefully managed by Mark Smith, an experienced local stalker. Deer culling is an essential part of responsible woodland management, making wild venison one of the most sustainable meat choices available. Living freely and foraging naturally, the deer produce meat that’s exceptionally lean and full of flavour – high in protein, low in fat and naturally rich in iron and omega-3.