Wild Venison Haunch

Our wild venison haunch, prepared from the prime hind leg, is a classic, tender roast with a deep, rich flavour that makes an outstanding centerpiece for any feast. Best cooked medium-rare and rested well for maximum tenderness.

Why wild venison?
Our wild venison is sourced locally from Sussex estates and farms, carefully managed by Mark Smith, an experienced local stalker. Deer culling is an essential part of responsible woodland management, making wild venison one of the most sustainable meat choices available. Living freely and foraging naturally, the deer produce meat that’s exceptionally lean and full of flavour – high in protein, low in fat and naturally rich in iron and omega-3.