Pork Belly
Farmed by Richard and Linda Bates. Richards family have had the farm since the 1940’s. Richard now farms a slow rearing large white cross breed to produce the most delicious pork.
At Heatherdene the pigs live a free range life in large open straw barns, Richard’s self-mix feed, and in the summer, they are out on the Wealden Clay.
With stocking densities so low and a varied diet these pigs live a very contented life, allowing Richard to remove all vaccinations and medication in the feed.
Our Pork Belly is a fatty, richly marbled cut of meat from the underside of a pig, known for its succulence and versatility.
Photography by Hugh Johnson.
| Weight | N/A |
|---|---|
| Feeds | N/A |
| Allergens | None |
You may also like…
-
-
From £4.50Select options This product has multiple variants. The options may be chosen on the product page -
-
From £6.50Select options This product has multiple variants. The options may be chosen on the product page
