A Peasant Tomato Curry
A Peasant Tomato Curry With the amazing Nutbourne tomatoes 1.2 kg ripe mixed tomatoes 1 pinch of saffron 4 cloves of garlic 4cm piece of ginger 2 fresh red chillies 1 tbsp of Ghee 10 fresh curry leaves (dried…
Charred sprouting, poached egg delicious brunch
A delicious Brunch recipe from one of lovely customers Serves 2 Poached eggs with charred purple sprouting broccoli, roasted vine tomatoes, labneh On a Mamoosh wholemeal pitta 100g of lightly blanched purple sprouting 150g cherry vine tomatoes, lightly roasted…
Spinach, wild garlic and yoghurt dip
Sussex Twist on a classic Turkish dip 200g of Spinach 1 bunch of wild garlic, chopped 1 bunch of Parley, chopped 1 small onion, thinly diced 120g of Plawhatch Greek style Yoghurt 1 teaspoon of chopped mint 2 tablespoons…
Yoghurt Pancakes
Yoghurt Pancakes Light and fluffy pancakes Perfect with Fruit compote or crispy bacon! 120g flour 2 tablespoons sugar 1 teaspoons baking powder 1/4 teaspoon Bicarb of soda 1/4 teaspoon salt 250ml Plawhatch Live yoghurt (whole milk will work here)…
Apple Sticky Toffee Pudding
85g butter, melted 140g self-raising flour 100g golden caster sugar 1 tbsp baking powder 200ml Goodwood Organic milk 1 egg, Beaten 2 Bramley apples, peeled and cored and sliced For the topping 140g dark brown sugar 50g Walnuts, roughly…
Leek and Bacon Chowder
4 Rashers of smoked streaky bacon, diced 1 large leek, cut in half lengthwise, washed & thinly sliced 1 large garlic clove, Crushed 3 Tbsp of plain flour 1000ml of chicken stock 2 medium potatoes, cut into cubes 1 tsp…
Venison Stew
Classic delicious stew for the last couple of weeks of game 2 Carrots, roughly chopped 140g turnip, roughly chopped 100g Swede, roughly chopped 2 onions, chopped 1 garlic clove, crushed 500g of Diced Venison for Stewing 5 tbsp plain…
Charred Purple Sprouting, Pak Choi with Chili and Garlic
1 tbsp vegetable oil 1 tsp toasted sesame oil 200g Purple Sprouting broccoli, stalks trimmed 2 garlic cloves, finely sliced ½ long red chilli, deseeded, finely sliced 100g Pak Choi, cut in quarters 1 tbsp soy sauce Heat the…
Mixed Mushroom Sauce,
Great with Pasta, Steak or Chicken 300g or mixed mushrooms, sliced 2 garlic cloves, crushed 20g of butter 50ml of white wine 125ml of Veg stock 250ml of double cream 30g of grated Twineham grange, (Parmesan style cheese made…
Pheasant Schnitzel
Perfect with garlic roasted potatoes and celeriac and apple remoulade Serves 2 2 Pheasant breasts, Milk, to cover 200g of breadcrumbs (best made with stale sourdough) 5 tbsp of plain flour Salt and pepper to season 1 tsp of…
