A delicious Brunch recipe from one of lovely customers
Serves 2
Poached eggs with charred purple sprouting broccoli, roasted vine tomatoes, labneh
On a Mamoosh wholemeal pitta
100g of lightly blanched purple sprouting
150g cherry vine tomatoes, lightly roasted
2 large freerange eggs
2 wholemeal Mamoosh pittas
Shmear of labneh
Pinch of chilli flakes (optional)
Drizzle of extra virgin rapeseed oil
Pan of water on for the poached eggs,
to char the purple sprouting broccoli, get a frying pan nice and hot, throw in the lightly blanched purple sprouting and don’t move the pan, lightly season with salt and pepper, after a couple of minutes turn the purple sprouting to char the other side, while this side chars, toast the pitta and poach your eggs,
to plate, shmear the labneh on the toasted pitta, charred purple sprouting on first, then the cherry vine tomatoes topped with a poached egg, pinch of chilli flakes, salt and pepper and a drizzle of the oil, Delicious!
