1 tbsp vegetable oil 1 tsp toasted sesame oil 200g Purple Sprouting broccoli, stalks trimmed 2 garlic cloves, finely sliced ½ long red chilli, deseeded, finely sliced 100g Pak Choi, cut in quarters 1 tbsp soy sauce Heat the…
Great with Pasta, Steak or Chicken 300g or mixed mushrooms, sliced 2 garlic cloves, crushed 20g of butter 50ml of white wine 125ml of Veg stock 250ml of double cream 30g of grated Twineham grange, (Parmesan style cheese made…
Perfect with garlic roasted potatoes and celeriac and apple remoulade Serves 2 2 Pheasant breasts, Milk, to cover 200g of breadcrumbs (best made with stale sourdough) 5 tbsp of plain flour Salt and pepper to season 1 tsp of…
1 pack of Townings Pork and Herb Sausages 4 large potatoes, cut into eights 2 Garlic bulbs, crushed 2 sprigs of rosemary 4 rashers of smoked streaky bacon, cut into lardons 2 Braeburn apples, cored and cut into wedges 1…
