Venison Leg Steaks

Our venison leg steaks are an incredibly lean, tender and nutritious cut sourced from the haunch. Best served pink and paired with bold flavours.

Why wild venison?
Our wild venison is sourced locally from Sussex estates and farms, carefully managed by Mark Smith, an experienced local stalker. Deer culling is an essential part of responsible woodland management, making wild venison one of the most sustainable meat choices available. Living freely and foraging naturally, the deer produce meat that’s exceptionally lean and full of flavour – high in protein, low in fat and naturally rich in iron and omega-3.

Please place your order before Tuesday at 12pm for collection at any of our markets in the same week. Orders placed after 12pm will be for collection the following week.

Why frozen?
We work with whole carcasses, ensuring nothing goes to waste. Freezing allows us to preserve quality, and manage supply more carefully. Rather than operating on a model where fresh stock risks being left unsold, we freeze cuts and offer them later without compromising on quality. This helps us maintain a consistent range even when demand for certain cuts varies. We believe it’s a responsible and sustainable way of tackling unnecessary waste, preserving nutritional value, and providing high quality products.