Valentine’s Venison

Go local this Valentine’s Day with a beautifully simple seasonal meal for two, made with the best local ingredients. This valentine’s box is designed for a relaxed dinner at home, centred around tender wild venison loin steaks and hearty winter veg.

Order now for collection from any of our markets between Thursday 12th and Sunday 15th February. Just choose your preferred collection market at the checkout.

Your box will include:

• 2 Venison Loin Steaks
• 500g Heidi Red Potatoes
• 300g Kale
• 2 Onions
• 200g Shiitake/Oyster Mushrooms
• 250ml Double Cream
• A recipe card. Link to recipe video here.

Our venison loin steaks are exceptionally tender with a fine texture and a wonderul juicy game flavour. Most similar to beef fillet or tenderloin, they are perfect for minimal cooking and best served pink to maintain their moisture and delicate texture.

Why wild venison?
Our wild venison is sourced locally from Sussex estates and farms, carefully managed by Mark Smith, an experienced local stalker. Deer culling is an essential part of responsible woodland management, making wild venison one of the most sustainable meat choices available. Living freely and foraging naturally, the deer produce meat that’s exceptionally lean and full of flavour – high in protein, low in fat and naturally rich in iron and omega-3.