Turkey Whole

Our turkeys are farmed by Will Sheffield on his off-grid farm with his family since 2010. Meadowbrook Farm (previously known as Sheffield Farm) is located in Waldron, East Sussex.

They produce free range, slow grown bronze turkeys, which are dry plucked and hung for a minimum of 10 days giving them their award winning flavour.

Out of nearly 15,000 product entries, less than 280 received the great taste award – Will’s turkey was one of them. “This is the perfect storm of a turkey… This would make an incredible centrepiece… The white meat is tender and with good depth of flavour while the dark meat is deep, rich and delicious – An impressive bird!”

Please note, our whole turkeys comes with all their giblets inside.

A Note on Our Portion Sizes:

Standard supermarkets base their calculations on roughly 500g per person. We like to size our whole turkeys more generously (~600g-700g per person) to guarantee a bountiful Christmas feast with plenty of leftovers for those essential Boxing Day sandwiches!

Meadowbrook’s local free-range turkeys are slow-grown and allowed to live longer, maturing naturally into bigger, meatier birds with far richer flavour. Because Meadowbrook let their birds reach full maturity, we are unable to offer smaller weight brackets.

If you are looking for a smaller centre piece bird for the big day, we recommend our Free Range Whole Chicken/Capon-style chicken which can be ordered here.

Photography by Hugh Johnson.

Available for –