Pork Shoulder

Farmed by Richard and Linda Bates. Richards family have had the farm since the 1940’s. Richard now farms a slow rearing large white cross breed to produce the most delicious pork.

At Heatherdene the pigs live a free range life in large open straw barns, Richard’s self-mix feed, and in the summer, they are out on the Wealden Clay.

With stocking densities so low and a varied diet these pigs live a very contented life, allowing Richard to remove all vaccinations and medication in the feed.

Our Pork shoulder is a flavorful, well-exercised, and relatively tough cut of meat from a pig’s foreleg, rich in fat and connective tissue.

Please place your order before Tuesday at 12pm for collection at any of our markets in the same week. Orders placed after 12pm will be for collection the following week.

Available for –

From £13.50

Weight N/A
Feeds N/A
Allergens None