Pork Loin

Farmed by Richard and Linda Bates. Richards family have had the farm since the 1940’s. Richard now farms a slow rearing large white cross breed to produce the most delicious pork.

At Heatherdene the pigs live a free range life in large open straw barns, Richard’s self-mix feed, and in the summer, they are out on the Wealden Clay.

With stocking densities so low and a varied diet these pigs live a very contented life, allowing Richard to remove all vaccinations and medication in the feed.

Our Pork Loin is a large, thick cut of pork taken from the back of the pig, located between the shoulder and the rear, and extending from the backbone to above the hip. It’s a lean, mild-tasting meat great for roasting.

Please place your order before Tuesday at 12pm for collection at any of our markets in the same week. Orders placed after 12pm will be for collection the following week.

Available for –

From £14.50

Weight N/A
Feeds N/A
Allergens None