Easter Chocolates

Single-origin, artisan, handmade chocolate from Rye in East Sussex.

Rye Chocolates create the finest chocolates using only the best ingredients sourced from around the world. They work constantly to ensure their chocolate is supplied by producers who are passionate for supporting their local community, the environment & paying their workers fairly.

Their Easter range includes the following three flavours:

1. Hot Cross Buns Milk Chocolate Bar. Creamy milk chocolate (45% cocoa) packed full of actual hot cross buns, with added spices and a hint of citrus — cosy, fragrant and hot-cross-bun nostalgic.
2. Peanut Butter Dark Chocolate Bar. Sleek dark chocolate (72% cocoa) with a generous peanut butter swirl — bold cocoa, mellow nuttiness and a long finish.
3. Salted Roasted Almond Milk Chocolate Bar. Creamy milk chocolate (45% cocoa) with roasted almonds and a touch of salt — nutty, balanced and dangerously moreish.

Rye Chocolates are made in a kitchen that handles nuts, dairy, sesame seeds, soya, eggs, sulphites and peanuts. Whilst they take care to avoid cross-contamination, they cannot guarantee that any products are allergen free.

Store in a cool dark place. Bar Weights: 80g