Cheeseboard

All of our cheese comes predominantly from three Sussex cheesemakers: Highweald Dairy, Alsopp & Walker, and The Traditional Cheese. You can choose between three different sizes:

Our Sussex Charmer cheddar combines the creaminess of a mature farmhouse cheddar with the zing of an Italian Style Hard Cheese.

Alsopp & Walker Brie is made from pasteurised cow’s milk with a mellow flavour and a hint of nuttiness. The texture is soft and sometimes slightly runny.

Mayfield begins with a creamy taste which develops into a nutty, full bodied fruit flavour. A cheese that keeps on giving which is why it won Super Gold in the world cheese awards.

Brighton Blue is a mild, semi-soft cheese with a mellow blue flavour. It has a slightly salty finish with a delicious melt in the mouth texture.

The cranberry marble has an attractive red marbling running through, used with a delicious, creamy and flavoursome Saint Giles cheese, followed by the sweet cranberry flavour.

Little Sussex is a soft sheep milk cheese with a white rind, similar to a lactic brie. It has a mild, delicate flavour when young which becomes stronger and more flavoursome with age as the cheese matures in its packaging.

Our Goodweald Smoked is a raw hard farmhouse cheese that has been naturally smoked over oak chippings by the award winning Weald smokery. Creating a rich, full bodied and pleasant toasted aroma.