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DAIRY
We source our milk and yoghurt from two outstanding local producers: Northiam Dairy in East Sussex and Plawhatch Farm in Forest Row. These dairies are committed to high welfare, sustainable practices, and exceptional taste.
NORTHIAM DAIRY
A 400-acre independent family-run farm overseen by Rupert and his sons. Their carefully selected closed herd is a cross of Norwegian Red, Fleckvieh, and traditional Black and White cows — chosen for their health, resilience, and milk quality. In the summer, the cows graze on a variety of nutrient-rich grasses, and in winter they are fed silage made from the farm’s own fields.
PLAWHATCH DAIRY
As a biodynamic farm, Plawhatch values a self-sustaining system. The cows retain their horns and their manure fertilises the fields. All milk comes from their own herd, processed just metres from where it’s produced. The herd is dried off for a few months before calving, which naturally limits milk availability at certain times of the year. Yields vary based on weather and pasture growth, making every batch a reflection of the season.
OUR MILK
The milk is creamy, fresh, and un-homogenised, meaning the natural fats remain intact for better nutrition and flavour. Bottled on-site, it comes straight from the farm to us — and then directly to you
OUR YOGHURT
Live yoghurts are made using traditional methods, packed with probiotics to support gut health, and rich in protein, calcium, vitamin D, and B vitamins. Their simplicity and quality ingredients truly speak for themselves.
OUR CHEESE
Local cheeses taste better because they’re made with fresh, high-quality milk (often from the same farm) using traditional methods and small-batch care. The animals are grass-fed and well looked after, producing rich, flavourful milk that reflects the seasons and the land. Every cheese on the trucks captures the unique character of the farm and the people behind it — true flavour with real character and no artificial processing.
HIGHWEALD DAIRY
Based at Tremains Farm in Horsted Keynes, High Weald produce award-winning conventional and organic cheeses made from local cow’s and sheep’s milk, crafted in their converted grain store.
ALSOP & WALKER
Alsop & Walker craft award-winning cheeses in East Sussex, blending traditional and modern methods with their own twist, creating bespoke flavours that have earned international recognition and medals on the world stage.
TRADITIONAL CHEESE
Traditional Cheese, run by the Dyball family, craft award-winning cheeses entirely on-site using free-range raw milk. Their process champions animal welfare, seasonal flavour, and sustainable farming across the home counties.
HIGHWEALD DAIRY
Based at Tremains Farm in Horsted Keynes, High Weald produce award-winning conventional and organic cheeses made from local cow’s and sheep’s milk, crafted in their converted grain store.
ALSOP & WALKER
Alsop & Walker craft award-winning cheeses in East Sussex, blending traditional and modern methods with their own twist, creating bespoke flavours that have earned international recognition and medals on the world stage.
TRADITIONAL CHEESE
Traditional Cheese, run by the Dyball family, craft award-winning cheeses entirely on-site using free-range raw milk. Their process champions animal welfare, seasonal flavour, and sustainable farming across the home counties.
Come to our markets to learn more, get to know us, and the local farms that grow your food.
