Farmhouse Stuffing
Farmed by Richard and Linda Bates. Richards family have had the farm since the 1940’s. Richard now farms a slow rearing large white cross breed to produce the most delicious pork.
At Heatherdene the pigs live a free range life in large open straw barns, Richard’s self-mix feed, and in the summer, they are out on the Wealden Clay.
With stocking densities so low and a varied diet these pigs live a very contented life, allowing Richard to remove all vaccinations and medication in the feed.
This delicious sausage meat stuffing is seasoned with chestnuts, cranberries and apricots.
£9.50
| Weight | 0.5 kg |
|---|---|
| Allergens | Gluten – Wheat, Nuts – hazelnuts, Sodium Suphate |
