skip to Main Content

Half jar of Oast farm Marmalade

4Tbsp of Muscovado sugar

2Tbsp of whole grain mustard

2Tsp of ground allspice

50ml of Oast farm apple juice


To make the marmalade glaze, put all ingredients in a pan and heat gently. if the glaze is too thick add alittle more apple juice bring to a simmer then cool slightly


carefully remove the skin from the ham, leaving a decent layer of fat, score the fat and stud all cover with cloves. Brush the ham all over with the glaze then out back in the oven for 15-20mins or until golden (brush on more glaze halfway through cooking) let the ham sit for 20mins before carving.

Back To Top