Creamed Leeks With Bacon and Cheddar

(serves 4 to 6)

Ingredients 

4 rashers of smoked bacon, cut into strips

75ml of white wine

150ml of double cream

4 leeks, thinly sliced

1tbsp of whole grain mustard

80g of strong cheddar, grated

Method

Heat some oil in a pan over a medium-high heat. Fry the bacon for 5 mins. Turn down the heat. Add the white wine and simmer to a glaze. Add the double cream and reduce by half. Add the leeks and simmer for 10 mins. Stir in the mustard, cheddar and season.

Perfect with all your favourite Sunday roasts.