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1 Red cabbage, finely sliced

1 onion, sliced

70g of soft light brown sugar

70ml of apple cider vinegar

1 large Bramley apple, peeled and sliced

50ml of apple juice

100ml of red wine

A large knob of butter


Place the sliced cabbage, onion, brown sugar, vinegar, apple juice, wine and butter in a large pan, season well and bring to a simmer, then cover with a lid and lower the heat and cook for 1 hour, after an hour remove the lid and cook for another 30mins until tender and half of the liquid has gone.

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