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85g butter, melted

140g self-raising flour

100g golden caster sugar

1 tbsp baking powder

200ml Goodwood Organic milk

1 egg, Beaten

2 Bramley apples, peeled and cored and sliced


For the topping

140g dark brown sugar

50g Walnuts, roughly chopped


Heat oven to 180C, Grease a 2-litre ovenproof dish lightly with butter. Tip the flour, sugar and baking powder, along with a pinch of salt, into a large bowl. Mix the milk, butter, egg together and stir into the dry ingredients until you get a smooth batter. Arrange the apples in the dish, spoon the batter on top and smooth with a knife until the apples are covered.


For the topping, pour 250ml boiling water over the sugar and stir together until smooth. Pour the liquid over the pudding mixture, then scatter over the walnuts. Bake for about 40 mins until the pudding has risen and is golden. Use a big spoon to serve the pudding, making sure you get some of the gooey caramel sauce covering the bottom of the dish. Perfect served with Goodwoods Organic double cream.

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