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75g Soft brown sugar

300ml Apple Juice

50ml Apple Cider Vinegar

500g of sprouts, cut in half

Smoked bacon, cut into lardons

Chillies soft and plain goats cheese



All into a saucepan over a medium heat and reduce until colour & consistency of maple syrup,

Sauté the sprouts with the smoked bacon, add some of the glaze to coat the sprouts, to finish simple crumble over some of the goat’s cheese

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