Ingredients
75g Soft brown sugar
300ml Apple Juice
50ml Apple Cider Vinegar
500g of sprouts, cut in half
Smoked bacon, cut into lardons
Chillies soft and plain goats cheese
Method
All into a saucepan over a medium heat and reduce until colour & consistency of maple syrup,
Sauté the sprouts with the smoked bacon, add some of the glaze to coat the sprouts, to finish simple crumble over some of the goat’s cheese
