Short crust pastry filled with homemade mincemeat and baked with a light bakewell topping topped with sliced almonds.
Louise from The Dessert Kitchen bakes all her delicious desserts in East Sussex.
Tarte Armandine
£22.00
| Size | 12 inches |
|---|
Allergens :
Wheat flour, butter, almonds, eggs, raisins.
